8 min medium 1 cup
The latte is the most approachable coffee drink — mostly steamed milk with a shot of espresso, finished with a thin layer of foam. It's the canvas for latte art and the base for countless flavor variations. If you're new to coffee, start here.
Ingredients
- 1 double shot espresso
- 8 oz whole milk (or oat/barista milk)
- Flavored syrup (optional — vanilla, caramel, etc.)
- Espresso machine with steam wand
- Latte glass or mug
Flavor Notes
CreamySmoothMild
Step by Step
- 1
Pull a double shot of espresso into a latte glass.
- 2
If using flavored syrup, add it to the glass now and stir.
- 3
Pour cold milk into the pitcher about halfway full.
- 4
Steam the milk to 150°F, creating a silky microfoam with tiny bubbles.
- 5
Swirl and tap the pitcher to polish the foam.
- 6
Pour the milk from a height to combine with the espresso.
- 7
Finish with a close pour to create a thin layer of foam on top.
