8 min medium 1 cup
The classic Italian breakfast drink — equal parts espresso, steamed milk, and milk foam. A well-made cappuccino is a study in balance: the intensity of espresso softened by velvety milk, all in a cup that fits in your hand.
Ingredients
- 1 shot espresso (about 18g)
- 4 oz cold whole milk
- Espresso machine with steam wand
- Milk pitcher
- Cappuccino cup (5–6 oz)
Flavor Notes
CreamyBalancedClassic
Step by Step
- 1
Pull a single shot of espresso into a cappuccino cup.
- 2
Pour cold milk into the pitcher — about a third full.
- 3
Steam the milk to about 150°F, introducing air to create microfoam.
- 4
Tap the pitcher on the counter and swirl to remove large bubbles.
- 5
Pour the steamed milk into the espresso, holding back foam with a spoon.
- 6
Spoon the remaining foam on top to create a dome.
- 7
Optional: dust with cocoa powder or cinnamon.