5 min easy 1 shot
The most espresso-forward milk drink there is — a single shot of espresso 'marked' with just a dollop of foamed milk on top. The word 'macchiato' means 'marked' or 'stained' in Italian. It's for those who love the intensity of espresso but want just a touch of creaminess.
Ingredients
- 1 shot espresso
- 1–2 tablespoons whole milk
- Espresso machine with steam wand
- Demitasse cup (3 oz)
Flavor Notes
BoldIntensePure
Step by Step
- 1
Pull a single shot of espresso into a demitasse cup.
- 2
Steam a very small amount of milk — just a few tablespoons.
- 3
Introduce air to create a thick, velvety foam.
- 4
Spoon a single dollop of foam onto the center of the espresso.
- 5
The espresso should be 'marked' with a spot of foam — not drowned in milk.
- 6
Serve immediately and enjoy the bold, intense flavor with a hint of cream.