5 min easy 1 cup
A simple, satisfying drink born during WWII when American soldiers in Italy diluted espresso with hot water to mimic the drip coffee from home. The result? A smooth, rich cup that's less intense than straight espresso but full of flavor.
Ingredients
- 1 double shot espresso (about 36g)
- 6 oz hot filtered water (around 200°F)
- Your favorite mug
Flavor Notes
SmoothRichBalanced
Step by Step
- 1
Pull a double shot of espresso into a small cup.
- 2
Heat filtered water to about 200°F — just off the boil.
- 3
Pour the hot water into your serving mug first.
- 4
Gently add the espresso on top of the water.
- 5
This preserves more crema than adding water to espresso.
- 6
Stir gently if desired and enjoy immediately.